Our Daily Bread
A small family bakery in Murrells Inlet, South Carolina, baking real bread the way it was meant to be made.
Why we do this
We believe that good bread nourishes more than just the body — it brings people together. Every morning before sunrise, we mix, shape, and bake using only flour, water, salt, and time. Our sourdough starters have been with us for years, passed down and cared for like family members.
We source our flour from small mills that work directly with regenerative farmers. No commercial yeast. No dough conditioners. No shortcuts. Just honest ingredients and the patience that great bread requires.
Our starters are over 8 years old. They give our breads their signature tang, open crumb, and incredible keeping quality.
We believe time is an ingredient. Long, cool fermentation develops flavor you simply can't rush.
Most of our bread goes to families within 10 miles. We know many of our customers by name and by their favorite loaf.
Visit us
Our bakery is open Tuesday through Saturday from 7am until we sell out (usually around 1–2pm). Come early for the best selection — especially on weekends.