All Fresh Breads
Handcrafted daily in small batches
Traditional deli-style rye with aromatic caraway seeds. Dense, flavorful, and perfect with pastrami or smoked salmon.
Packed with oats, flax, sunflower, pumpkin and sesame seeds. Slightly sweet and incredibly hearty.
Soft, enriched sourdough swirled with sweet cinnamon and plump raisins. Wonderful toasted with butter.
Dimpled, olive oil-rich focaccia topped with fresh rosemary and briny olives. Ideal for sandwiches or as a side.
Our baguette rolled in a mix of sesame, poppy, flax, and sunflower seeds. Excellent with cheese or soup.
Crackling golden crust, light airy interior with irregular holes. Made with a preferment for superior flavor.
A heartier take on our classic with 40% fresh-milled whole wheat. Nutty, slightly sweet, and deeply satisfying.
Our flagship loaf. Long-fermented with a thick, blistered crust and tangy, open crumb. Perfect for toast or tearing …